Here's a delicious pumpkin casserole recipe you can try:
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 cup evaporated milk
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans or walnuts (optional)
- Whipped cream for serving (optional)
Instructions:
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Preheat the oven to 350°F (175°C).
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Mix the pumpkin filling: In a large bowl, combine the pumpkin puree, evaporated milk, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
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Prepare the baking dish: Grease a 9x13-inch baking dish or a similar size.
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Pour the mixture: Pour the pumpkin mixture into the prepared dish. If using, sprinkle the chopped nuts on top.
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Bake: Bake for about 45-50 minutes, or until the casserole is set and a toothpick inserted in the center comes out clean.
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Cool and serve: Let it cool slightly before serving. Top with whipped cream if desired.
Enjoy your pumpkin casserole! It's perfect for fall gatherings or as a cozy side dish.
